
This is the appetizer that I made for my family for Christmas Eve. Everyone seemed to love it. My sister-in-law gave me the recipe. It is from Pampered Chef I believe. I didn't know the name of it, so I named it after Christy.... Here is the recipe:
Christy’s Delicious Appetizer
2 pkgs of Pillsbury Crescent rolls
1- 14oz Artichoke in water (drained and chopped)
1- 10oz of frozen chopped spinach
1 cup of shredded mozzarella cheese
1- 4oz pkg of crumbled feta cheese
½ cup of diced red pepper
1/3 cup of mayonnaise
2 cloves of garlic (peeled and chopped)
¼ tsp of pepper
1 egg white lightly beaten
2 tbsp on parmesan cheese
Lay the Pillsbury crescent rolls on a round baking stone, make it look like a sun. Then mix everything together but the egg white and Parmesan cheese. Place the mixer in the crescent rolls and fold over. Brush the beaten egg white over the crescent roll, and sprinkle with Parmesan cheese. Place in the over at 375 degrees for 25-35 minutes.
The above picture is smaller than this batch makes. I halved the recipe a couple of times when I don't want to make a huge one. It is a great appetizer.